Food Corporation Of Bhutan
The Food Corporation of Bhutan established in 1974 was functioning largely as a Government Department despite being designated as autonomous Corporation. All capital expenditure and establishment costs were funded by the Government and Bank overdraft were sought as working capital.
- Effective price support operations for safeguarding the interests of the farmers.
- Distribution of foodgrains throughout the country for public distribution system.
- Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security
|Operations of FCB|
|Trading in food items|
|Trading in FMCG goods|
|Facilitate Cash crop marketing through auction yard and|
|National food security reserve.|